If you're looking for a delicious and nutritious weeknight dinner that you can make in 30 minutes, this vegetarian curry is a great choice! It's packed with fiber and plant-based protein, and you can easily double the recipe to feed a larger family or to have enough for leftovers. When I make it, I use spinach instead of kale and I serve it over rice and/or with some garlic naan.

Ziti is so easy to customize (we love throwing in some spinach), plus if you double this recipe, you'll be able to stock up on ready made meals for your freezer!

Recipes

Here are some recipes we love for pregnancy and postpartum, or are just easy to eat when you're managing kids. Some recipes will direct to you other websites, and some will be recipes that we have posted.

Triple Chocolate Muffins

Oatmeal Banana Bites

Yellow Curry w/ Chicken, Spinach and Butternut Squash

These brownie-like muffins are delicious - even though chocolate contains caffeine, dark chocolate is an excellent source of iron.

This is a recipe Ashley has loved through her pregnancy as an easy on-the-go meal that's nutritious, filling and stores well.

Loaded with antioxidants and health benefits for you and your baby, research suggests that these spices may lower blood sugar, which is beneficial at any stage of life – but especially when you're pregnant.

Go to Recipe

Ratatouille w/ Baked Eggs

Get the health benefits of eggs (protein, choline, etc.), eggplant and tomatoes (both excellent sources of potassium, which helps to maintain healthy blood pressure) tomatoes (good source of vitamin C, which not only boosts your immune system but helps your body to better absorb iron from plant foods like leafy greens).